My Rating System

I rate each flavor on a scale of 1 to 3 ice cream cones, with 3 cones representing the highest praise.
1 cone doesn’t mean “bad” – it simply means that others stood out more. I don’t publish negative reviews because my goal is not to criticize, but to celebrate quality, creativity, and craftsmanship.

In my reviews, I focus on:

• The authenticity and quality of ingredients

• The composition and originality of flavors

• The artisanal execution of each creation

Having grown up in a family-run gelateria – where I not only tasted but also helped produce countless flavors – I bring both hands-on experience and a trained palate to every scoop I try.

What My Scores Mean

Here’s how I interpret the numbers in my rating system

• 3 – Absolute highlight
  A perfect gelato. Outstanding texture, flawless flavor, top ingredients – simply perfect.

• 2 – Exceptional
  A memorable flavor, made with skill and high-quality products. A gelato worth going out of your way for.

• 1 – Very good
  Tastes good, but lacks excitement. The ingredients or flavor combinations are not particularly remarkable.

  
  When I try several flavors at one location, I calculate the average score to reflect the overall experience.